Carrot cake is a classic recipe in Brazilian cuisine, and is very popular for its flavor and fluffy texture. The blender version is a great option for those who want to prepare the cake quickly and easily.
Fluffy Carrot Cake from a Blender
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesMake a delicious, fluffy Carrot Cake in a blender with the selected recipe.
Ingredients
3 medium carrots
3 eggs
2 cups of sugar
1 cup of oil
2 cups of wheat flour
1 tablespoon baking powder
Directions
- Wash and peel the carrots.
- In a blender, beat the carrots, eggs and oil until a smooth cream forms.
- In a bowl, mix the wheat flour and baking powder.
- Add the mixture from the blender to the dry ingredients and mix until smooth.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 180ºC for about 30 minutes, or until a toothpick inserted in the center comes out clean.
