Fluffy Cake

Directions

• Preheat the oven to 180°C. 
  Grease a cake tin with butter or oil and sprinkle a little flour to prevent the cake from sticking.
• In a large bowl, mix the wheat flour and baking powder.
• Reserve.
• In another bowl, beat the eggs with the sugar until the mixture is light and fluffy.
• You can use an electric mixer or a fouet for this.
• Add the melted butter and vanilla extract to the egg and sugar mixture. 
  Stir well until smooth.
• Gradually add the flour and milk mixture to the bowl of liquid ingredients. 
  Start by adding a little flour mixture, followed by a little milk, and continue alternating until all ingredients are incorporated. 
  Stir gently until the dough is uniform.
• Pour the batter into the prepared cake pan and smooth the surface with a spatula.
• Place the tin in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan for a few minutes. 
  Then transfer it to a cooling rack and let it cool completely before serving.
• If desired, you can decorate the cake with icing, icing sugar or fresh fruit before serving.