Eggplant in the Oven Stuffed with Ground Meat

Directions

• Cut the eggplants in half;
• Remove the seeds and the hoopoe;
• Cut the hoopoe into pieces;
• Transfer the pieces to a container with water and salt and take it to the fridge;
• In a pot of boiling water, add 1 tablespoon of salt;
• Cook the eggplant halves for 10 minutes;
• In a pan, add olive oil;
• Add half a chopped onion;
• Saute for 1 minute;
• Add 3 crushed garlic cloves;
• Add 200g of ground beef;
• Add oregano, black pepper, salt and paprika;
• Add 1 diced tomato;
• Add 2 tablespoons chives;
• Drain the water from the eggplant pulp and add the pieces to the filling;
• Mix;
• Drizzle the eggplant halves with a drizzle of olive oil;
• Fill them with stuffing;
• Add grated mozzarella;
• Add oregano;
• Take to preheated oven at 180 degrees for approximately 20 minutes;
• Your Eggplant Stuffed with Ground Meat is ready!