Eggplant in the oven is a traditional dish of Brazilian cuisine. It’s a simple and easy recipe to make, but it’s delicious.
Eggplant in the Oven
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesEggplant is a very versatile vegetable and can be served in many ways. In the oven, it becomes soft and juicy, with a slightly sweet flavor.
Ingredients
2 medium eggplants
3 tablespoons of olive oil
2 crushed garlic cloves
1 tablespoon dried oregano
Salt to taste
Directions
- Preheat the oven to 200°C.
- Wash the eggplants and cut them into thin slices.
- In a bowl, mix the olive oil, garlic, oregano and salt.
- Season the eggplant slices with the olive oil mixture.
- Place the eggplant slices on a baking tray lined with baking paper.
- Bake for 30 minutes or until the eggplants are soft.
