Shall we make donuts? The famous sweet donuts that American policemen in movies are always eating.
Donuts (Doughnuts)
Servings
4
servingsPrep time
30
minutesCooking time
2
minutesYour Donuts are delicious if you use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
420 g wheat flour (3 and ½ cups)
60 g sugar (⅓ cup)
5 g of instant dry biological yeast (½ envelope)
1 unit egg
180 mL warm milk (¾ cup)
60 g melted butter (3 tablespoons)
Salt (1 pinch)
280 g icing sugar (2 cups)
45 ml of milk (3 tablespoons)
Food coloring
Confectionery
Oil
Directions
- In a bowl, add 180 mL of warm milk (¾ cup);
- Add 60 g sugar (⅓ cup);
- Add 5 g of instant dry biological yeast (½ envelope);
- Mix;
- Add 60 g of melted butter (3 tablespoons);
- Add 1 unit egg;
- Add Salt (1 pinch);
- Add 420 g all-purpose flour (3 ½ cups);
- Knead the dough well;
- Transfer the dough to an oiled bowl;
- Cover and take to a warm place (can be in the oven off);
- Let it rest for 1 hour;
- Flour your countertop and open the dough;
- Cut the dough with a glass;
- Cut the ball from the center of the dough too (you can use a lid);
- Transfer the mass to a heart attack;
- Cover with a cloth and let it rest for 1 hour;
- Fry in hot oil until golden on both sides;
- In a bowl add 280 g icing sugar (2 cups);
- Add 45 mL of milk (3 tablespoons);
- Mix;
- Add food coloring;
- Mix;
- Dip half of donut into frosting;
- Add the candy;
- Your Donuts are ready!
