A dairy-free cake is a cake that does not contain milk or dairy products such as butter, cheese or cream. This makes the cake suitable for people with lactose allergies or intolerance.
Dairy-free cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesDairy-free cakes are usually made with plant-based milk, such as soy milk, almond milk, or coconut milk.
These plant-based milks can be found in supermarkets and health food stores.
Ingredients
2 cups of wheat flour
3 eggs
1/2 cup coconut oil
2 cups of sugar
1 cup lactose-free chocolate powder
1/2 cup hot water
1 tablespoon of chemical baking powder
Directions
- In a blender, beat the eggs, coconut oil and sugar until you obtain a homogeneous mixture.
- Add the wheat flour, lactose-free chocolate powder and beat until incorporated.
- Add hot water and mix well.
- Lastly, add the chemical baking powder and mix gently.
- Pour the dough into a greased and floured pan and bake in a preheated oven at 180°C for about 30 minutes, or until a toothpick inserted in the center comes out clean.
