Your day-to-day life deserves a tasty and easy-to-make snack like this super practical banana cornmeal cake!
Cornmeal Cake with Banana
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesEveryone will love the result of this tasty and easy cornmeal banana cake!
Ingredients
4 whole eggs
3 chopped bananas
1 cup wheat flour (tea)
1 tablespoon baking powder
1 cup cornmeal (tea)
1 cup (tea) of sugar
240 ml of milk
100 ml of oil
Directions
- Start by beating the eggs, sugar and oil with a mixer or spoon.
- Add the flour, cornmeal and beat again very well.
- Add the milk and beat well.
Place the baking soda and mix until homogenized. - Put the chopped bananas, stir well and pass the dough to a greased shape.
- Place in a preheated oven at 180º₢ to bake for about 40 minutes.
- Unmold the cornmeal cake with banana after it cools down and serve it.
