Make a good cornmeal bread for your afternoon and morning coffee with this wonderful recipe! Check out:
Cornmeal Bread
Servings
6
servingsPrep time
30
minutesCooking time
1
hourMake your Cornmeal Bread using the ingredients below and following the step-by-step preparation method.
Ingredients
1 cup (2 sticks) unsalted butter at room temperature
1 cup of sugar
3 large eggs
1 teaspoon vanilla extract
2 cups unbleached wheat flour
1 cup of cornmeal
1 teaspoon powdered yeast
1/2 teaspoon bicarbonate of soda
1/2 teaspoon of salt
Directions
- Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 x 5-inch cake pan. - In a large bowl, beat butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add vanilla. - In a separate bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
Add to wet ingredients and mix until combined. - Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a fluffier bread, knead the dough longer.
- For a more flavorful bagel, add 1/2 cup of chocolate chips or cranberries to the dough.
- For healthier bread, use unsalted butter and whole wheat flour.
