Cornflake cake is a simple and easy-to-make cake, which can be found in different regions of Brazil. It is a versatile cake that can be served for breakfast, a snack or as a dessert.
Cornflake Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCornflake cake is made with cornflake, milk, sugar, eggs, wheat flour and baking powder.
The ingredients are mixed in a blender and the dough is poured into a greased and floured pan.
The cake is baked in a preheated oven at 180°C for approximately 40 minutes.
Cornflake cake has a soft, moist texture with a mild corn flavor.
It is a cake that pleases all palates.
Ingredients
2 cups of corn flakes
1 cup of milk (tea)
1/2 cup (shallow) of oil
2 cups of sugar
4 whole eggs
1 cup (tea) wheat flour
1 tablespoon of baking powder
Directions
- Place all ingredients in a blender and blend for 3 minutes.
- Grease a round pan with a hole in the middle with margarine and sugar.
- Pour the dough into the mold and bake in a preheated oven at 180°C for 40 minutes or until a toothpick inserted in the center comes out clean.
