This Blender Corn Cake is great to serve to your visitors along with a hot coffee!
Corn Cake Blender
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesFor your Blender Corn Cake to be perfect, you will need the following ingredients:
Ingredients
1 can of green corn
1 can of milk (corn can measurement)
1 can of sugar (corn can measurement)
1 can of cornmeal (measured from the can of corn)
3 eggs
1 tablespoon of baking powder
Directions
- Drain the corn and use the can itself for measurements.
- Grease and flour a cake pan with a hole.
- Preheat the oven to 180°C.
- Place the corn (already drained), milk, sugar, cornmeal, oil, eggs in the blender and blend well until the corn is finely ground.
- Add the yeast and mix gently.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before unmolding.
Notes
- For a creamier cake, add 1/2 can of condensed milk.
- For a butterier cake, add 1/2 cup of melted butter.
- For a more colorful cake, add 1/2 cup of grated coconut or 1/4 cup of chocolate sprinkles.
