Who can resist a well-made condensed milk pudding, right? Check out this super practical version made with gelatin!
Condensed Milk Pudding (with Jelly)
Servings
8
servingsPrep time
20
minutesCooking timeminutes
This condensed milk pudding is one of the easiest desserts out there!
Ingredients
500 ml of milk
2 sachets of colorless and unflavored gelatin
2 cans of cream
1 and 1/2 cup sugar
1 box of condensed milk
3/4 cup water (tea)
1/2 cup (tea) of water
Directions
- In a bowl mix the jellies with 1/2 cup of water until dissolved.
Microwave for 15 seconds or melt in bain-marie and set aside. - Put the milk, cream, condensed milk, dissolved gelatin in the blender and beat for 3 minutes with it covered.
- Unite a platter with oil and pour the whole mixture into it.
Cover and refrigerate for at least 4 hours. - For the syrup, add the sugar to a pan off the heat.
Turn on the heat and stir constantly until it melts completely. - Add 3/4 cup of water to the syrup and boil until completely melted and caramelized, stirring occasionally.
- Transfer the syrup to a container and wait to cool down.
Pour over the condensed milk pudding and the dessert is ready.
