Make a very tasty Cod Salad with this simple and easy recipe!
Codfish salad
Servings
4
servingsPrep time
30
minutesCooking timeminutes
Check out the ingredients needed to make your Cod Salad, following the step-by-step guide.Â
This salad is a great option for a light lunch or as a starter in a more elaborate meal.
Ingredients
500g desalted and shredded codfish
1 chopped red onion
2 minced garlic cloves
2 chopped tomatoes
1 chopped green pepper
1 chopped red pepper
1/2 cup chopped green olives
1/2 cup olive oil
1 lemon juice
Salt and pepper to taste
chopped parsley to taste
Directions
- Start by cooking the cod in boiling water for about 10 minutes, until it is soft.Â
Run and book. - In a large bowl, combine the onion, garlic, tomatoes, peppers and olives.
- Add the cod to the vegetable mixture and mix well.
- In a separate bowl, mix olive oil, lemon juice, salt and pepper.Â
Pour the mixture over the cod salad and mix again. - Sprinkle the chopped parsley over the salad and serve cold.
