Simple and delicious, this frozen coconut dessert has been irresistible!
Coconut Iced Dessert
Servings
8
servingsPrep time
10
minutesCooking timeminutes
This icy coconut dessert is sure to make anyone want to repeat!
Ingredients
200 ml of coconut milk
200 grams of grated coconut
1 box of condensed milk
2 boxes of sour cream
2 packets of colorless and unflavored gelatin
Directions
- Add condensed milk, coconut milk, milk cream to the blender and beat well.
- Prepare the gelatin according to the instructions on its package, add it to the blender mix and beat until homogenized.
- Transfer the mixture to a bowl, add the grated coconut and mix very well with a spoon or spatula.
- Pour the creamy mixture into a refractory or container of your choice, leave it in the fridge for 2 hours or until it is consistent and the frozen coconut dessert is ready.
