Churros

Learn how to make churros with this recipe that is simple and easy! Check out all the tips in the recipe.

Churros

Recipe by Caion Alves
Servings

4

servings
Prep time

20

minutes
Cooking time

5

minutes

To make your churros perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.

Ingredients

  • 1 cup of water (240 ml)

  • 2 tablespoons of sugar (20g)

  • 2 tablespoons unsalted butter or margarine (40g)

  • 1 teacup of wheat flour

  • 1 pinch of salt

  • 2 eggs

Directions

  • In a pan, add 1 cup of water tea (240ml);
  • Add 2 tablespoons of unsalted butter or margarine (40g);
  • Add 2 tablespoons of sugar (20g);
  • Add 1 pinch of salt;
  • Stir over medium heat until it starts to boil and the butter is melted;
  • Add 1 cup of wheat flour tea;
  • Blend for 5 minutes;
  • Transfer the dough to a bowl;
  • Spread it for her to cool down;
  • Add 1 egg;
  • Mix;
  • Add 1 more egg;
  • Mix;
  • Transfer the dough to a pastry bag;
  • Model the churros;
  • Fry in a pan with hot oil;
  • As soon as it browns and begins to float, remove from the oil;
  • Dry them on paper towel;
  • Pass the churros in a mixture of sugar and cinnamon;
  • Your churros are ready!

Recipe Video



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