Let’s make a wonderful Chocolate Pave with this recipe that is easy to make!
Chocolate trifle
Servings
5
servingsPrep time
40
minutesCooking timeminutes
See the list of ingredients we use to prepare Chocolate Pave.Â
Following the step-by-step will work!
This is a basic Chocolate Pave recipe, but you can customize it by adding other ingredients like fruit, nuts or whipped cream if you prefer.
Ingredients
1 package of cornstarch biscuits
2 tablespoons cocoa powder
1 can of condensed milk
2 yolks
2 cups of milk
200g semisweet chocolate
1 tablespoon of corn starch
1 box of cream
Chocolate sprinkles (optional) to decorate
Directions
- In a saucepan, mix condensed milk, cocoa powder, egg yolks and cornstarch.
- Gradually add the milk, stirring well to dissolve all the ingredients.
- Put the pan over medium heat and cook, stirring constantly, until you get a thick cream.
- Remove from heat and set aside.
- In another pan, melt the semisweet chocolate in a bain-marie or in the microwave, taking care not to burn it.
- Mix the milk cream to the melted chocolate, stirring well until you get a homogeneous cream.
- Reserve.
- In a refractory or in individual bowls, make a layer of cookies moistened with milk.
- Then place a layer of chocolate cream over the cookies.
- Continue alternating layers of cookies and cream, ending with a layer of chocolate cream.
- Refrigerate for at least 4 hours or until well chilled and firm.
- When serving, you can decorate with chocolate sprinkles or chocolate shavings if you wish.
- Serve the iced Chocolate Pave and enjoy!
