Follow this practical recipe for a chocolate pudding with a special flavor that doesn’t need a blender to be made!
Chocolate pudding
Servings
12
servingsPrep time
30
minutesCooking time
1
hour40
minutesWhether to receive guests, or to quench the sweet tooth, this chocolate pudding is perfect!
Ingredients
3 whole eggs
1/2 cup (tea) of sugar
1/2 cup (tea) chocolate 50%
1/4 cup (tea) of water
200 ml of warm milk
200 grams of sour cream
200 grams of condensed milk
Directions
- Add the sugar to a pan and stir over medium heat until it melts.Â
Add the water and keep stirring until you form a caramelized syrup. - Spread the caramelized syrup on the bottom and sides of a pudding mold.Â
Book until it hardens. - In a bowl place the eggs (sieve the yolks separately if you prefer), the cream of milk and mix lightly.Â
Add the condensed milk and mix again. - Add the warm milk with the 50% chocolate and mix well.Â
Transfer to the pudding mix and stir gently. - Sift the pudding mixture into the caramelized tin and cover completely with aluminum foil, shiny side down.Â
Place inside a larger form with a little water for the bain-marie. - Bake in a bain-marie in a preheated oven at 180º₢ for 1 hour and 40 minutes.Â
Wait for the dessert to cool down, leave it in the fridge for at least 4 hours and serve the cold chocolate pudding.
