This chocolate fondue is wonderful for your weekend with family and friends! Learn to do:
Chocolate fondue
Servings
4
servingsPrep time
30
minutesCooking timeminutes
To make your chocolate fondue, use the ingredients below and follow the instructions in the preparation method.
Ingredients
200 grams of chopped milk chocolate
100 grams chopped bittersweet chocolate
1 can of cream (395 ml)
1 tablespoon cognac or cachaça (optional)
Accompaniments: chopped fruit, marshmallows, cookies, sweet biscuits, etc.
Directions
- In a fondue pot or small saucepan, place the chopped chocolate and cream.
- Take to medium fire, in a bain-marie, stirring constantly until the chocolate melts and becomes homogeneous.
- If you want, add the cognac or cachaça and mix.
- Serve the fondue hot with your favorite side dishes.
Notes
- So that the chocolate doesn’t burn, it’s important to always stir it during melting.
- If the chocolate is too thick, add a little warm milk until it reaches the desired consistency.
- You can use different types of chocolate to make fondue, such as white chocolate, dark chocolate, or chocolate with fruit pieces.
