Learn how to make chocolate cake with coffee, a delicious snack that brings together two flavors loved by Brazilians and the world!
Chocolate Cake With Coffee
Servings
14
servingsPrep time
20
minutesCooking time
50
minutesAnyone who tries this chocolate cake with coffee never forgets its taste!
Ingredients
4 whole eggs
1 and 1/2 cup sugar
1/2 cup vegetable oil (tea)
2 cups of unsweetened prepared coffee
1 cup cocoa powder (or cocoa powder)
4 cups wheat flour (tea)
1 teaspoon chemical yeast
Directions
- Add the eggs, sugar and oil to a blender, then cover and blend well.
- Add the coffee and cocoa powder or chocolate powder, then the wheat flour little by little and beat little by little.
- Put the chemical baking powder, beat enough to mix with the dough and transfer it to a greased and infarcted shape.
- Take the cake to the preheated oven at 200º₢ to bake for about 50 minutes, or until a toothpick comes out clean when skewered.
- Carefully remove the cake from the oven and let it cool.
Unmold if you prefer and the chocolate coffee cake is ready.
