Chocolate Cake

Directions

• Preheat the oven to 180°C.
• Grease a pudding mold (approximately 20 cm in diameter) with butter.
• In the blender, place the condensed milk, the cream, the eggs, the chocolate powder and the butter.
• Mix until you get a smooth mixture.
• Pour the mixture into the greased form.
• Cover the form with aluminum foil.
• Place the mold inside a larger roasting pan and add hot water to the pan, forming a bain-marie.
• Place in preheated oven and bake in bain-marie for about 1 hour. 
  Time may vary, so keep an eye out. 
  The brigadeiro is ready when it is firm around the edges and slightly firm in the center.
• Take the mold out of the oven and out of the water bath.
• Let the brigadeiro cool completely.
• Once cold, take the brigadeiro to the fridge for a few hours or until it is very cold.
• When ready to serve, unmold the brigadeiro onto a serving plate and decorate with chocolate sprinkles.
• Cut into slices and serve. 
  The brigadeiro can be accompanied by whipped cream, fresh fruit or ice cream, if desired.