Cream of chicken is a creamy and tasty dish, made with shredded chicken, green corn, cream and chicken broth. It is a classic dish of Brazilian cuisine, and can be served as a starter, main dish or even a snack.
Chicken cream
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesMake cream of chicken using the ingredients below and follow the preparation instructions.
See how simple it is:
Ingredients
1 kg cooked and shredded chicken breast
1 can of green corn
1 can of cream
1 box of chicken broth
1/2 cup of milk
1 tablespoon cornstarch
1/2 chopped onion
2 tablespoons of oil
Salt to taste
Directions
- In a pan, heat the oil and sauté the onion until golden.
- Add the shredded chicken and sauté for another 2 minutes.
- Add the green corn, cream, chicken broth, milk and cornstarch dissolved in a little water.
- Cook over medium heat, stirring constantly, until it thickens.
- Season with salt to taste and serve.
Notes
- For a creamier cream, use more milk and cornstarch.
- For a tastier cream, add seasonings to taste, such as garlic, pepper, green chilli or curry.
- You can add other ingredients to creamed chicken, such as vegetables, cheese or pasta.
