Make a chicken and asparagus risotto for lunch and dinner!
Chicken and Asparagus Risotto
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesYour chicken and asparagus risotto will be perfect using the ingredients from the list below and following the step-by-step instructions.
Ingredients
1 cup arborio rice
2 cups of chicken broth
1/2 cup white wine
2 tablespoons of butter
1 small onion, chopped
2 garlic cloves, minced
1/2 cup grated parmesan cheese
200g cooked and shredded chicken
200g fresh asparagus, cut into small pieces
Salt and pepper to taste
Directions
- In a medium pot, heat the chicken broth and keep it hot.
- In another medium pan, heat the butter and sauté the onion and garlic until soft.
- Add the rice and sauté for about 2 minutes, until it starts to become translucent.
- Add the wine and cook until it is fully absorbed by the rice.
- Gradually add the chicken broth, stirring constantly until the rice is tender and the broth has been fully absorbed.
This should take about 20-25 minutes. - Add the chicken, asparagus, Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Serve it hot.
