A Cheese and Tomato Quiche is great for the weekend. Check out a simple and easy recipe to make!
Cheese and Tomato Quiche
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the ingredients needed to prepare your Cheese and Tomato Quiche and follow the step-by-step instructions.
Ingredients
1 pre-made pie crust
200 g of grated cheese
4 eggs
250 ml of milk
Salt and pepper to taste
200 g of cherry tomatoes
2 tablespoons grated parmesan cheese
Directions
- Preheat the oven to 200°C.
Open the pie dough in a greased mold and press it with your fingers so that it is well flattened. - In a bowl, mix the grated cheese, eggs, milk, salt and pepper until smooth.
- Arrange the cherry tomatoes on top of the pie crust and pour the egg mixture over the top.
- Sprinkle grated Parmesan cheese on top and bake the quiche for about 35-40 minutes, until golden brown.
- Serve hot or cold.
