Chantininho is a cake topping made with whipped cream, condensed milk and powdered milk. It is a very versatile topping that can be used to decorate cakes, cupcakes, sweets and even to make truffles.
Chantininho
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Chantininho is a great option for those who want an easy-to-make cake topping that looks beautiful and tasty.
It is a topping that can be used on several occasions, from a simple afternoon coffee to a birthday party.
Ingredients
500 ml cold whipped cream
8 tablespoons of powdered milk (150 grams)
150 ml of very cold condensed milk
Directions
- Using a mixer, beat the whipped cream at medium speed until it forms a fluffy cream.
- Add the sifted condensed milk and powdered milk and beat until combined.
- Beat on high speed for another 2 minutes, or until the whipped cream is firm.
