See how to make this cassava cake recipe that looks amazing! It will be great for your breakfast and afternoon:
Cassava cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFollow the step-by-step instructions on how to prepare your cassava cake and it will be fluffy and delicious.
Ingredients
500g of cassava (cassava), peeled and grated
1 cup coconut milk
3 eggs
2 tablespoons of melted butter
1/2 cup of milk
2 cups of sugar
1/2 teaspoon of salt
1 tablespoon powdered yeast
Grated coconut for sprinkling (optional)
Directions
- Preheat the oven to 180°C (350°F).
- Unite a form of cake with butter and sprinkle with wheat flour.
- In a blender or food processor, place the grated cassava, eggs, coconut milk, milk and melted butter.
- Beat until you get a very homogeneous mass.
- Transfer the mixture to a large bowl and add the sugar and salt.
- Stir well until the sugar is completely dissolved in the mass.
- Add the baking powder and mix gently until incorporated into the dough.
- Pour the batter into the prepared cake pan.
- If desired, sprinkle some shredded coconut over the dough for a special touch.
- Place the cake in the preheated oven and bake for approximately 40 to 50 minutes, or until a toothpick inserted in the center comes out clean and the cake is golden on top.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- Unmold the cassava cake and let it cool completely on a wire rack before serving.
