Caramelized banana cake is a delicious and easy-to-make dessert. It is made with ripe bananas, sugar and a little water. The sugar is melted over medium heat until it forms a caramel. Then, water is carefully added and stirred until the sugar dissolves and forms a syrup. The bananas are sliced and arranged on top of the syrup. The cake batter is made with eggs, sugar, wheat flour, milk and yeast. The batter is poured over the bananas and the cake is baked in a medium oven until golden brown. Caramelized banana cake is served hot or cold.
Caramelized Banana Cake
4
servings30
minutes30
minutesMake this caramelized banana cake that is delicious for breakfast or afternoon tea. Check out the step-by-step instructions and use the following ingredients:
Ingredients
1 cup (200g) sugar
1/2 cup (120ml) water
4 ripe bananas
3 eggs
1/2 cup (100g) sugar
1/2 cup (120ml) oil
2 cups (240g) wheat flour
1 tablespoon baking powder
Cinnamon powder for sprinkling
Directions
- In a saucepan, melt the sugar over medium heat until it forms a caramel.
- Carefully add the water and stir until the sugar dissolves and forms a syrup.
- Arrange the sliced bananas over the syrup.
- In a bowl, beat the eggs with the sugar until fluffy.
- Add the oil and mix well.
- Add the wheat flour, yeast and mix until smooth.
- Pour the batter over the bananas.
- Bake in a medium oven (180°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool.
- Sprinkle with ground cinnamon and serve.
