Make a Caramel Sauce to shape your desserts!
Caramel syrup
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesCheck out the ingredients needed to make your Caramel Sauce.Â
Follow the step by step.
Ingredients
1 cup of sugar
1/2 cup of water
1/2 cup fresh cream (optional)
Directions
- In a thick-bottomed pan, add the sugar and water and mix well.
- Bring to a low boil and cook for about 10 minutes, without stirring, until the mixture begins to brown.
- When the mixture turns a caramel color, remove from heat immediately.
- If you want a creamier syrup, add the fresh cream to the mixture and stir well until smooth.
- Let it cool down a bit before using.
Notes
- Caramel syrup can be used for various purposes, such as to drizzle cakes, puddings, ice cream, among others. It’s a great option to give a special touch to your desserts. Enjoy!
