The airfryer cake is a practical and quick recipe to make, which is ready in around 30 minutes. The cake is baked in hot air, which guarantees a soft and moist result.
Cake in the Airfryer
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesMake your Cake in the Airfryer using the ingredients below and following the preparation instructions.
Ingredients
2 cups and 1/2 (tea) of wheat flour
3 eggs
1 and 1/2 cups (tea) sugar
1/2 cup (tea) chocolate powder
1 cup of milk (tea)
1 cup (tea) oil
1 tablespoon of baking powder
Directions
- Preheat the airfryer to 180 degrees Celsius for 5 minutes.
- In a bowl, beat the eggs with the sugar until they form a light and fluffy cream.
- Add the oil and milk and beat until combined.
- In another bowl, mix the wheat flour, chocolate powder and baking powder.
- Gradually add the flour mixture to the wet ingredients, mixing gently until a smooth dough forms.
- Pour the dough into a greased and floured cake pan.
- Place the pan in the airfryer and bake for 25 to 30 minutes, or until the cake is cooked.
- Remove the cake from the airfryer and let it cool completely before unmolding.
