Coleslaw is a simple and refreshing salad made with cabbage, carrots and mayonnaise. Cabbage is a vegetable rich in fiber and vitamin C, and carrots are a source of vitamin A. Mayonnaise is the traditional dressing for coleslaw, but you can also use natural yogurt or another dressing of your choice.
Cabbage salad
4
servings20
minutesColeslaw has a crunchy texture and a mild, sweet flavor.
Cabbage is the main ingredient in the salad, and its flavor is slightly spicy.
The carrot adds a touch of sweetness and color to the salad.
The mayonnaise or chosen sauce adds creaminess and flavor to the salad.
Ingredients
1 green or purple cabbage (approximately 500g)
1 medium carrot
1/2 cup mayonnaise
1/4 cup apple cider vinegar or white wine
1 tablespoon of sugar
1 teaspoon of salt
1/2 teaspoon ground black pepper
Chopped parsley to taste (optional)
Directions
- Cut the cabbage into thin slices.
- Peel and grate the carrot.
- In a large bowl, combine the cabbage, carrots, mayonnaise, vinegar, sugar, salt and pepper.
- Mix well and serve.
Notes
- To make the salad more refreshing, you can add a little lemon or orange juice.
- If you want, you can add other ingredients to the salad, such as chopped apple, chopped pineapple, nuts or raisins.
- For a healthier salad, you can use light mayonnaise or natural yogurt instead of traditional mayonnaise.
