Breaded onion is a popular appetizer or side dish in many Latin American and Southern European countries. It is made with onions sliced into rings that are breaded in a mixture of wheat flour, milk and seasonings. The onions are then fried in hot oil until golden and crispy.
Breaded Onion
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesBreaded onions are a great way to enjoy the flavor and texture of onions.
The crispy crust contrasts with the sweetness of the onion, creating a unique flavor experience.
Breaded onions are also a great source of fiber and nutrients.
Ingredients
4 large onions
1 glass of wheat flour
1/2 cup of breadcrumbs
1 egg
1/4 cup of milk
1 teaspoon of salt
1/2 teaspoon black pepper
Frying oil
Directions
- Peel the onions and cut them into rings approximately 1/2 cm thick.
- Place the onion rings in a large bowl and cover with cold water.
Add a tablespoon of oil and soak for 30 minutes.
This will help reduce the bitterness of the onion. - In a small bowl, mix the wheat flour, breadcrumbs, salt and black pepper.
- In another bowl, beat the egg and milk.
- Drain the onion rings and dip them first in the flour mixture and then in the egg and milk mixture.
- Heat the oil in a large pan over medium-high heat.
- Fry the onion rings in batches until golden and crispy.
- Drain on paper towel and serve hot.
