See how to make a stuffed salty blender pie that looks really tasty!
Blender’s Salted Pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the recipe for salty blender pie using the ingredients below and following the step-by-step preparation method.
Ingredients
1 cup of milk
3 eggs
1/2 cup oil
2 cups of wheat flour
1 tablespoon powdered yeast
Salt to taste
1 chopped onion
2 minced garlic cloves
1 chopped tomato
1 can of drained peas
1 can of drained corn
200g shredded cheese (mozzarella, dish or other of your choice)
200g of chopped ham
Salt and pepper to taste
Oregano to taste
Chopped parsley for garnish (optional)
Directions
- Preheat the oven to 180°C and grease a rectangular or round shape with butter or oil.
- In the blender, add the eggs, milk, oil, wheat flour, baking powder and salt.
- Beat well until you get a homogeneous mass.
- In a pan, heat a little oil and sauté the onion and garlic until golden.
- Add the chopped tomato and sauté for a few more minutes.
- Add the green corn, peas, ham and cheese to the stew in the pan.
- Season with salt, pepper and oregano to taste.
- Mix well and turn off the heat.
- Pour half of the dough from the blender into the greased form and spread the filling over it.
- Cover with the remaining dough.
- Bake in the preheated oven for approximately 30 to 40 minutes, or until the pie is golden and firm.
- Do the toothpick test: if when inserting it in the center of the pie it comes out clean, it means it’s ready.
- Remove from the oven and let cool slightly before unmolding.
- If desired, garnish with chopped parsley.
