Make a delicious Blender Chicken Pie to eat at any time of the day, whether for lunch, dinner or an afternoon snack!
Blender’s chicken pie
Servings
8
servingsPrep time
40
minutesCooking time
40
minutesTo make your Blender Chicken Pie perfect, use the ingredients from the list below.
Ingredients
- Pasta
3 eggs
1 cup wheat flour
1 cup of milk
1/2 cup oil
Salt to taste
1 tablespoon powdered yeast
- Filling
2 cooked and shredded chicken breasts
1 chopped tomato
1 chopped onion
2 minced garlic cloves
1/2 cup peas (optional)
1/2 cup green corn (optional)
Salt and spices to taste (black pepper, paprika, oregano, etc.)
Chopped parsley to taste
Chopped olives to taste
Grated cheese for sprinkling
Directions
- Preheat the oven to 180°C (medium temperature).
- In the blender, add the eggs, milk, oil, wheat flour, baking powder and salt.
Beat everything until you get a smooth and homogeneous mass. - In a bowl, mix the shredded chicken with the onion, garlic, tomato, green corn, peas, seasonings of your choice, parsley and olives.
- Season with salt to taste and mix well.
- In a greased and infarcted shape, pour half the blender mass.
- Spread the chicken filling over the dough.
- Cover the filling with the rest of the dough.
- Sprinkle grated cheese over the pie.
- Place the pie in the preheated oven and bake for approximately 30 to 40 minutes, or until golden brown.
- Remove the pie from the oven and let it cool slightly before serving.
