Blender cornmeal cake is an easy and quick recipe to prepare, which is fluffy and tasty.
Blender Cornmeal Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThe traditional recipe only requires five ingredients, which are blended in a blender.
Ingredients
2 cups (tea) of cornmeal
2 cups (tea) of wheat flour without yeast
1 and 1/2 cup (tea) of sugar
3 eggs
1 cup (tea) of milk
1 tablespoon baking powder
Directions
- Place all ingredients in a blender and blend until smooth.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 180°C for around 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Notes
- For a tastier cake, use cornmeal.
You can add other ingredients to the batter, such as shredded coconut, cocoa powder, or fruit.
If you want a moister cake, add 1/2 cup of oil to the batter.
