Whether it’s for a visit at home, or for you and your family to enjoy, this Negresco biscuit cake is such a delicious success!
Black Biscuit Cake
Servings
14
servingsPrep time
10
minutesCooking time
50
minutesThis Negresco Biscuit Cake is perfect for a tasty and practical snack!
Ingredients
400 ml of milk
3 packets of chocolate-flavored Negresco biscuits or similar (total of 42 biscuits)
1 sachet of ENO lemon flavor or other of your choice (05 grams)
Chocolate drops to taste
Directions
- Place the cookies, milk and Eno in the blender, cover and blend for 3 minutes.
- Pour the dough into a greased shape and add chocolate drops to taste over it.
- Take to preheated oven at 180º₢ to bake for about 50 to 55 minutes.
- Let the cake cool down to room temperature before unmolding and it is ready to serve.
