Easy and quick, this banana jam has been delicious and won over anyone!
Banana Jelly
Servings
1
servingsPrep time
30
minutesCooking time
20
minutesWhether to accompany bread and toast, or to use in desserts, this banana jam is mouthwatering!
Ingredients
500 grams of banana (5 large heavy bananas without the peel)
3 tablespoons lemon juice
1 cup and 1/2 cup (tea) sugar
1/2 teaspoon powdered cloves or 5 units
1/2 teaspoon(s) grated ginger
1/2 tablespoon cinnamon powder
240 ml of water
Directions
- Mash the bananas very well with a fork on a plate and set aside.
- In a pan put 1 cup of sugar, lead to fire and when it melts put the rest.
- Stir the sugar until it melts completely, add the water little by little and keep stirring until you form a caramelized syrup.
- Add the mashed bananas to the caramelized syrup and stir well until the mixture is homogeneous.
- Put the grated ginger, lemon juice, powdered cloves, powdered cinnamon and mix very well over low heat for a few minutes.
- When the mixture comes to a boil, stir a little more and turn off the heat.
Transfer the mixture to a container with a lid and wait to cool at room temperature. - Store the candy in the fridge when it’s cold and the banana jam is ready to eat.
