Make a surprising banana farofa to accompany your lunch and dinner. Check out the simple and easy recipe!
Banana Crumbs
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your banana farofa delicious, use the ingredients below and follow the instructions.
Ingredients
1/2 cup (tea) of butter 100 grams
2 cups (tea) of chopped earth banana 350 grams
1/2 cup (tea) of grated onion 95 grams
1/2 tablespoon grated garlic 9 grams
1/2 teaspoon salt
1 cup (tea) of yellow corn flour 110 grams
1 good pinch of black pepper
2 tablespoons finely chopped parsley 6 grams
2 tablespoons finely chopped chives 16 grams
Directions
- In a skillet, add 1/4 cup (tea) of butter 100 grams;
- Add 2 cups banana;
- Turn on medium heat;
- Fry until golden brown;
- Book the banana;
- Add 1/4 cup (tea) of butter 100 grams in the skillet;
- Add 1/2 cup (tea) of grated onion 95 grams;
- Let it gold;
- Add half a tablespoon of grated garlic;
- Let it gold;
- Add half a shallow spoon of salt;
- Add 1 cup (tea) of yellow corn flour 110 grams;
- Add 1 pinch of black pepper;
- Mix for 3 minutes;
- Add the fried banana;
- Add 2 tablespoons (soup) of finely chopped parsley 6 grams;
- Add 2 tablespoons (soup) of finely chopped chives 16 grams;
- Mix;
- Your Banana Farofa is ready!
