Believe me, making breadcrumbs with sour starch just like in a bakery is very easy and the result is a yummy snack that everyone loves!
Bakery Sour Sprinkle Thread
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesPractical to make, the sour sprinkle dough takes few ingredients and is delicious!
Ingredients
75 ml of oil
120 ml of warm milk
200 ml of boiling water
500 grams of sour starch
1 tablespoon salt or to taste
Directions
- In a bowl add the manioc flour, the boiling water and when it cools, mix it with your hands until you get a crumbly consistency.
- Add the oil, salt and add the warm milk little by little while stirring until smooth.
- Take it to a smooth and clean countertop and beat the dough for approximately 10 minutes.
- Model the dough on the bench in a cylindrical shape and stick the ends, thus forming the thread.
- Place the dough in a mold and bake in a preheated oven at 200º₢ for about 40 minutes.
- Remove the sprinkle roll from the oven, wait for it to cool down a bit and the recipe is ready to eat.
