Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.
























































Dauphinoise 土豆,也称为焗烤 dauphinois,是一道经典的法国菜,由切成薄片的土豆和奶油、牛奶、大蒜和奶酪在烤盘中分层,然后烘烤至金黄色并起泡。这道菜起源于法国东南部的 Dauphiné 地区,传统上用土豆、牛奶和奶酪制作,但不含奶油或大蒜。 制作多芬土豆时,先将土豆切成薄片,然后单层放在烤盘中。将浓奶油、牛奶、蒜末、盐和胡椒粉的混合物倒在土豆上,然后在盘子上撒上磨碎的奶酪,如格鲁耶尔或帕尔马干酪。然后将土豆在烤箱中烘烤约一个小时,直到顶部呈金黄色,土豆又嫩又滑。