Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.










































“满洲菜”通常指的是印度-中国美食的一种风格,在印度特别流行。它由油炸蔬菜或蛋白质(如花椰菜、芝士、鸡肉,甚至鱼)饺子组成,饺子上涂有浓郁可口的酱汁。酱汁通常由酱油、生姜、大蒜、青辣椒和其他香料混合制成,创造出甜、辣、咸的味道。