Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.














































Sopapilla 是一种在拉丁美洲和美国西南部美食中很受欢迎的糕点。据信它起源于西班牙语地区。“sopapilla”这个名字源自西班牙语单词“sopaipilla”,它来自“sopaipa”,盖丘亚语单词,意思是浸在油中的面包。 Sopapillas 通常由面粉、水、盐(有时还添加发酵粉)的简单面团制成。将面团擀开,切成正方形或三角形,然后油炸至膨胀并变成金黄色。其结果是一种轻盈、通风的糕点,外皮酥脆,内里柔软。