Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.




















基辅鸡是一道很受欢迎的菜肴,将去骨鸡胸肉捣碎,裹上一块冷黄油(通常加入香草),然后裹上面包屑并油炸。这道菜以其丰富可口的黄油、大蒜和香草馅而闻名,当鸡肉煮熟时,这些馅料会融化,在酥脆的面包屑鸡肉中形成美味可口的酱汁。 “基辅鸡”这个名字来源于乌克兰基辅市,但这道菜的确切起源仍然存在争议。一些人将其归因于俄罗斯或法国烹饪的影响,而另一些人则认为它是在乌克兰创造的。无论其起源如何,基辅鸡已成为许多国际美食中深受喜爱的经典,并且经常与土豆泥和蔬菜等配菜一起食用。