Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.
















玉米饼汤是一种传统的墨西哥汤,以西红柿、肉汤(通常是鸡肉或蔬菜)和各种调味料(如辣椒、洋葱、大蒜和香菜)制成。它通常还包括鸡肉丝、玉米和黑豆。 玉米饼汤的显着特征是添加脆皮条或碎玉米饼片,通常将其油炸或烘烤至酥脆,然后在食用前添加到汤中。这些玉米饼条为汤增添了质感和风味,并且通常配有牛油果片、奶酪、酸奶油和酸橙角等配料。