Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.
























































烤蔬菜是通过在烤箱或明火上烘烤或烤各种蔬菜直至变软并焦糖而制成的菜肴。这种烹饪方法包括在蔬菜上涂上油,用香草和香料调味,然后将它们暴露在干燥的高温下,从而在保留其天然风味和甜味的同时,使蔬菜表面美味且略带酥脆的质地。