Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.














松露巧克力是一种小型的、一口大小的糖果,主要由巧克力甘纳许(巧克力和奶油的混合物)制成。它们通常是圆形或球形,可以涂上各种成分,例如可可粉、切碎的坚果、椰子片或融化的巧克力。“松露”这个名字来源于它们与同名食用菌的相似性,因为它们的形状和质地相似。


































































奶油泡芙是一种由泡芙面团制成的小糕点,里面充满了甜味或咸味的奶油馅料。泡芙糕点面团通常会被烘烤直至其内部变脆且空心。冷却后,糕点会充满各种馅料,例如生奶油、糕点奶油、蛋奶冻或冰淇淋。