These delicious apple cookies are very simple to prepare and are perfect for a quick and tasty snack!
Apple Cookies
Servings
12
servingsPrep time
30
minutesCooking time
20
minutesThe aroma and taste of these apple cookies are irresistible!
Ingredients
2 apples
2 whole eggs
1 pinch of salt
1 tablespoon sugar for sprinkling
1 tablespoon baking powder
250 grams of wheat flour
100 grams of vegetable oil
100 grams of sugar
30 grams of raisins
Cinnamon powder to taste
Directions
- Using a mixer or mixer, beat the eggs with 100 grams of sugar and salt until light cream.
- Add the oil, beat until homogenized and set aside.
Peel the apples, discard the core and seeds, cut them into cubes and set aside. - In a bowl add the wheat flour, baking powder and mix them very well.
- Add the apples and raisins to the egg mixture and stir until the ingredients are evenly combined.
- Put the mixture of wheat flour with baking powder and stir to make the dough uniform.
- With the help of 2 spoons, take portions of the dough and place them side by side on a baking sheet lined with parchment paper.
- Bake the cookies in a preheated oven at 180º₢ for about 20 minutes.
Carefully remove them and let them cool at room temperature. - Mix 1 tablespoon of sugar very well with powdered cinnamon to taste, sprinkle over the biscuits and the apple biscuit recipe is ready.
