Apple cake is a delicious and classic cake that is perfect for any occasion. It is made with apples, wheat flour, sugar, eggs, oil and yeast. Cinnamon is an optional ingredient that adds a delicious flavor.
Apple cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesApple cake can be made in a number of different ways. One way is to blend all of the ingredients in a blender. Another way is to blend the dry and wet ingredients separately and then mix them together.
Ingredients
2 cups of wheat flour
2 cups of sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 pinch of salt
3 eggs
1 cup vegetable oil
3 large apples, peeled and chopped
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-inch cake pan.
- In a blender, beat the eggs, oil and apple peels until smooth.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add the mixture from the blender to the dry ingredients and mix until smooth.
- Add the chopped apples and mix gently.
- Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
