Apple cake is a simple and tasty cake made with apples, wheat flour, sugar, eggs, oil and yeast. It’s a moist and flavorful cake with a hint of cinnamon.
Apple cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesLearn how to make your Apple Cake with the ingredients suggested below and make your cake with the step-by-step described.
Ingredients
2 cups wheat flour (tea)
1 teaspoon(s) cinnamon powder
3 large apples, peeled and chopped
2 cups of sugar (tea)
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1 cup oil (tea)
Directions
- Preheat the oven to 180°C (350°F).
Grease and flour a 20 cm diameter cake tin. - In a bowl, mix the flour, sugar, baking powder, cinnamon and salt.
- In another bowl, beat the eggs with the oil until smooth.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Add chopped apples and mix gently.
- Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before unmolding.
Notes
- To make the cake more moist, add 1/2 cup (tea) of natural yogurt or kefir.
- To make the cake sweeter, add 1/4 cup (tea) of honey or brown sugar.
- You can add other ingredients to the dough, such as dried fruit, nuts or chopped chocolate.
