Blender sardine pie is a practical and tasty recipe that can be prepared quickly. Here is a basic description of the process and a simple recipe:
Sardinha Pie In Blender
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesBlender sardine pie is a savory pie that uses a blender to mix the dough ingredients. The dough is then placed in a baking dish, filled with a mixture of sardines and other ingredients, and baked until golden and firm.
Ingredients
2 cups of wheat flour
1 cup of milk
1/2 cup of oil
3 eggs
1 tablespoon baking powder
Salt to taste
2 cans of sardines in oil (or natural), drained and mashed
1 chopped onion
2 chopped tomatoes
Parsley and chives to taste
Salt and pepper to taste
Olive oil for sautéing
Directions
- Preheat the oven to 180°C.
- In a frying pan, heat some olive oil and sauté the onion until it becomes transparent.
- Add the chopped tomatoes and cook until they start to soften.
- Add the crushed sardines and season with salt, pepper, parsley and chives to taste.
- Reserve.
- In a blender, place the eggs, milk, oil, wheat flour and salt.
- Mix until you get a smooth mixture.
- Add the baking powder and beat quickly just to mix.
- In a greased and floured pan, pour half of the dough.
- Spread the filling over the dough in the pan.
- Cover the filling with the rest of the dough.
- Bake in the preheated oven for approximately 30-40 minutes, or until the pie is golden and firm.
- Remove from the oven and let it cool slightly before unmolding and serving.
