Milk mayonnaise is a delicious alternative to traditional mayonnaise, being lighter and easier to prepare. Here’s a simple recipe for you:
Milk Mayonnaise
Servings
4
servingsPrep time
20
minutesCooking timeminutes
To make this incredible milk mayonnaise, use the ingredients below and follow the step-by-step preparation instructions for your milk mayonnaise to be perfect!
Ingredients
1 cup of cold milk
1 cup vegetable oil
1 clove of garlic (optional, for flavor)
Salt to taste
1 lemon juice
Directions
- Place the milk in a blender and add the garlic, if using.
- Turn the blender on low speed and begin pouring the oil in a continuous stream.
- Continue adding the oil until the mixture begins to thicken.
- Gradually increase the blender speed while continuing to add the oil until the mayonnaise reaches the desired consistency. You may need to stop and scrape the sides of the blender with a spatula to ensure all the ingredients are well blended.
- Add lemon juice and salt to taste.
- Continue mixing until all ingredients are well incorporated.
- Taste the mayonnaise and adjust the salt and lemon as needed.
- Transfer the milk mayonnaise to a container and refrigerate for at least 30 minutes before serving.
