Chicken pâté is a classic and versatile recipe that can be served as an appetizer, snack or side dish. It is made with shredded chicken, mayonnaise, grated carrots, green corn and olives. It can be seasoned with salt and black pepper to taste.
Chicken pate
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Chicken pâté is a nutritious and tasty dish that can be enjoyed by people of all ages.
It’s a great option for a quick and practical snack or to serve at a party or meeting.
Ingredients
500 g cooked shredded chicken
300 g of mayonnaise
6 tablespoons of cream cheese
2 medium carrots, grated
250 g of canned green corn
250 g chopped black olives
Chopped green chili to taste
Salt and black pepper to taste
Directions
- In a bowl, mix the shredded chicken with the mayonnaise, cream cheese, grated carrot, green corn and chopped olives.
- Season with salt and black pepper to taste.
- Mix well until you form a homogeneous pate.
- Place the pâté in an airtight container and refrigerate for at least 30 minutes before serving.
