Fried banana is a popular dish in Brazil and other Latin American countries. It is made with ripe bananas, which are fried in hot oil until golden and crispy.
Fried banana
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesFried bananas can be served as a dessert or snack.
They are also often used as an ingredient in other dishes, such as ice cream, crepes and pancakes.
Ingredients
3 ripe bananas
1 egg
1 cup breadcrumbs
1 tablespoon of sugar
1/2 teaspoon of cinnamon powder
Frying oil
Directions
- Peel the bananas and cut them into 1.5 cm thick slices.
- In a bowl, beat the egg with the sugar and cinnamon.
- In another bowl, mix the breadcrumbs.
- Dip the banana slices in the egg mixture and then in the breadcrumbs.
- Heat the oil in a frying pan over medium heat.
- Fry the bananas for about 2 minutes on each side, or until golden and crispy.
- Drain the bananas on paper towels and serve immediately.
